Mole + Tamalada Brunch
DON'T MISS THE
MOLE FESTIVAL
This year, we’re doing things a little differently. Instead of our famous 12 Days of Mole, we are launching a full Mole Festival this December.
Beginning December 1st, guests can enjoy over a dozen traditional moles and pipianes every day, each prepared from scratch and inspired by regions across Mexico.
From rich, velvety moles to bright and herbaceous pipianes, this expanded festival lets you explore the depth and diversity of Mexican cuisine like never before.
Join us all month long for this elevated culinary tradition — now bigger, bolder, and more flavorful than ever.
TAMALADA BRUNCH
If you didn’t get the chance to try every mole during our Mole Festival (formerly the 12 Days of Mole), join us for our Grand Mole + Tamalada Brunch on Sunday, December 14th! Enjoy a curated selection of our featured moles alongside traditional tamales and brunch favorites. Reserve your seat today. | Adults $52
See some of the menu offerings below and make your reservations today!
RESERVATIONS